Meet your new favorite way to eat broccoli: Broccoli Caesar Salad with Crispy Chickpeas and Toasted Breadcrumbs.
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I love cookie dough. But, there’s only so much of it you can eat before you have to start to consider the safety of eating that much raw egg and flour.
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I used to completely overlook frozen produce. That changed when I started working at a strawberry company and suddenly had more strawberries than I could ever eat and a dilemma: what to do with them all?
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With warm components and fresh flavors, this Baked Kale Salad with Crispy Quinoa is the perfect bridge between winter and spring.
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When you don’t want to turn on your oven and still want something chocolatey and delicious, these cookies are ideal.
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Fellow millennials who grew up on Dunkaroos: you have to try this homemade version of the dip.
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These Onion & Herb Greek Meatballs are full of flavor and perfect over a bed of fluffy rice with a fresh chopped salad.
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Packed with roasted veggies and fresh parmesan cheese, this pasta is so full of flavor.
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I love dessert. And, as a dietitian, I suggest eating it often.
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Salmon is delicious, but there’s something about salmon bites that’s even better.
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The 12 most nourishing, comforting, and delicious meals you need this winter.
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I love making latkes but let’s be honest: grating potatoes can get tiresome.
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The nourishing, comforting, and delicious meal you need this fall and winter.
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Every Thanksgiving needs a good stuffing recipe. And this one is a 100 out of 10.
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Every Thanksgiving needs a good stuffing recipe. And this one is a 100 out of 10.
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Not all trends are worth trying - but this one definitely is. It’s cozy, it’s nourishing and it’s so delicious.
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Cue up all the cozy vibes - this delicious soup is nourishing, satisfying, and the best way to welcome in cold weather.
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With a perfectly cheesy, golden parmesan crust, this recipe is going to be your new favorite way to eat salmon.
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Meet your dream fall meal. Full of different flavors and textures, this stuffed acorn squash has got it all.
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If you’re like me and know that tomato soup and grilled cheese just go together, you’ve got to try this version. It’s elevated, but also so simple to make.
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