These 5 items got me through two pregnancies. I feel pretty confident - out of all the stuff out there - that you’ll love them too.
Read MoreWhen you’ve been dieting for any amount of time, as simple as it might sound, one of the hardest things to do can be to “eat when you’re hungry.” How do you even know what hunger feels like?!
Read MoreThis is a really common fear among people who want to start listening to their bodies and eating more intuitively. If you give up control, what happens?
Read MoreOkay, we’ve got lots to unpack here. What is sugar? What’s the difference between all the various types? Which one should you choose - and when?
Read MoreA healthy relationship with food is one of the best things you can do yourself. It’s such an amazing feeling to fill your days with things other than thoughts about food. So, it makes sense that you’d want this for your family and friends.
Read MoreWe’ve heard the first trimester is crucial for development, so naturally we want to eat a variety of foods to support our growing baby. But, when morning sickness comes, let’s be honest, vegetables are the furthest thing from our minds. So, what do we do? Let’s discuss.
Read MoreI started telling friends and family I was pregnant as soon as I entered my second trimester. And almost immediately, the floodgates apparently also opened for people to comment on my body. To put it simply, I was shocked.
Read MoreI’ve always tried to use my platform to shed light on privilege. As much as I believe that fears about food and an unhealthy relationship with food are actual, real problems, I also know that they’re privileged problems. It’s a privilege to have a choice of food as something to worry about.
Read MoreI’ve noticed the topic of “thyroid” in general become increasing popular over the past few years. All over social media, I see phrases about “thyroid imbalance” or “healing your thyroid” but, is any of this actually legit? As someone who actually has a thyroid disorder – hypothyroidism – I thought it would be helpful to share my own journey and clear up the confusion by interviewing two physicians.
Read MoreHi! I’m Natalie Baum. I’m a Registered Dietitian based out of New York City but currently living in Michigan where I grew up.
Read MoreI love frozen food during busy times. It’s easy and convenient. It’s inexpensive. And fun fact: it’s often just as nutritious as fresh food.
Read MoreMy intern, Leah, has been working at Trader Joe’s for the past year and a half – and she’s obsessed with it. Working there has only made her love the store even more, which speaks volumes about the store. I thought it’d be fun if she shared her top 10 favorite TJ’s products from an insider’s perspective as an employee. She’s also sharing a few trade secrets that you might not have realized (I didn’t!).
Read MoreHi! I’m Deni Ambrose! I work on everything related to creative advertising and branding and am based in Chicago, IL.
Read MoreThis week, I am SO excited to be part of a health and wellness bundle. It offers you 30 (yes, 30!) of the best health & wellness courses there are - ALL for $99.99. These courses include everything: healthy eating, emotional eating, meal prep, strength training, yoga, toxin-free living, meditation, manifestation and SO much more. All together, these courses would cost over $5,000 dollars ($5,012.72 to be exact!). Getting access to all 30 courses gives you a 98% discount. The entire bundle is half the cost of my course, All Foods Fit, alone too - which is normally $192!
Read MoreOver the past few weeks, I’ve shared a lot about my morning and nighttime routines. One thing that’s been consistent in all of them: brushing my teeth with Pronamel Intensive Enamel Repair toothpaste. In partnership with Pronamel, I’m explaining a little bit more about this toothpaste and how making this one small change by using it has impacted my life.
Read MoreFeeling comfortable, and confident, in your body is the most freeing and rewarding feeling. Time is no longer spent constantly worrying about what you eat, how you look and what to wear. If you worry about these things often, you’re not alone
Read MoreI started my Instagram account 5 years ago, before the term “influencer” even existed. At the time, I had just become a dietitian and knew people liked food photos. I thought I understood Instagram pretty well and decided to create an account to help promote my career as a dietitian and reach more people. I never would have though that Instagram and the influencer world was going to blow up into what it is now.
Read MoreA few weeks ago, I had the absolute pleasure of going to Japan with Ajinomoto, a Japanese food and biotech company who produces everything from seasonings to frozen food to beverages. The goal: to learn more about umami and, even more so, about MSG. When I was first asked to go, my initial thoughts were probably the same as yours are now: isn’t MSG bad for you?
Read MoreWhen I wrote The Essential Vegetable Cookbook, I had easy and simple recipes and tips in mind (fun fact: it was originally supposed to be called The Easy Vegetable Cookbook!). For this reason, all of the tips in the book are simple, realistic, and accessible tips for anyone just beginning to cook or eat veggies.
Read MoreAlthough I normally love running, a few weeks ago I started to get super bored with my runs. To mix things up a little, I decided to try a few different workout classes offered in NYC.
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