Something about Fall always goes hand-in-hand with getting back into a routine. Days get shorter and, with less time outside, maybe our work days get just a little longer.
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During the summer, I get a little lazy in the kitchen. I still love to cook but, as someone who loves the outdoors and all things nature, I tend to prioritize time outside over time in the kitchen during the warm summer months.
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Earlier this week, I had the serious pleasure of traveling to Rochester, New York, with one of my favorite brands: Love Beets. The trip was packed with two days of learning about Love Beets, trying new beet products and recipes, hanging out with other influencers and even learning food photography tips.
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Planning a wedding is crazy. For obvious reasons, of course, like the fact that you’re trying to coordinate all the details of an event for a couple hundred people. But also, because there’s so much focus on your diet and your body.
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Last week, Whole Foods Market came over to my apartment to shoot a video about cooking their Wild Caught Sockeye salmon and to discuss what being healthy means to me. Naturally, I was super excited to share my views on eating healthy and basically become a pseudo-celebrity.
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Coconut oil – super trendy, but what’s going on with it? For the past few years, this oil has had a major health halo around it (spoiler: nothing should have a “health halo.”
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If you're anything like me, you absolutely love getting to know and learn about people. And even if you're not... I thought I'd take the time to share a little more about me anyway, and there's no better place to do it than a blog.
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